Network: Mojo - HD only
Characters: Zane Lamprey as himself, if that is his real name.
Episodes influencing review: South Korea, Kentucky, Champagne, Belgium
Concept: One of those dudes who travels the world experiencing cultures via food. Except the food is booze and lots of it. You may have noticed every network on television has come out with there own ‘Galloping Gourmet’. Some arrogant jackass travels to weird places, normally 3rd world, eating all kinds of crazy stuff. Three Sheets takes the same approach except the traveler is a less arrogant drunken jackass, but his name is Zane which is obviously stupid. As described by a guest on the show, Steve the friend, Three Sheets is about “Some asshole going around gettin’ shit faced everywhere.” Unlike Dave Attell, this guy usually gets hammered.
Random observations:
Kentucky is far more foreign then Seoul, SouthKorea and Champagne, France. A bar in Loiseville served Apple Pie shots, which was a secret recipe. I guess they don’t know Lenny Barnard has their secret. The old toothless guy believes a whole in the floor is a wishing well but only takes cash, $20 at a time.
The finest bourbon, possibly whiskey, in the world is Old Rip Van Winkle.
South Korea is full of drunks. They have the best ‘bomb’ drink of all time. 6 glasses half full of Cass beer. Any lager should do when you can’t find Cass state side. 6 shots of Soju which is like a South Korean vodka. Line up the glasses then stack the shots on top of the glasses resting them where two rims meet. Use the 6th shot glass to knock the other 5, like dominoes, into the waiting glasses of beer. Drink! The next morning, if you are in Seoul, you should eat at ‘hae jang kook’. The sign is subtitled in English ‘broth to chase a hangover’, it will be crowded. If you were in Kentucky, you would have a snort of bourbon in your coffee to handle the hangover.
Even the most well trained Frenchman can’t really indicate, in a blind taste test, which is better between Moet, Crystal, Dom, or the local cheap stuff at a local Champagne watering hole.
The national dish of Belgium is Mussels and Fries. French fries, the ones we know, where invented in Belgium not France, but what the hell is difference? They were invented at Thrashers in Ocean City, MD for all I care.
I need to get some of the Belgian beer stemmed beer glasses with the gold rim.
Belgium is definitely the place to go for a beeracation. Apparently, an ancient monastery brews a beer that may be the best in the world. You can only buy it from the monastery, in person, one case at a time. The monks require you to swear not to resell it. The show was not allowed to show the label. I don’t feel like googling it right now. Orval is also made at a monastery but without the secrets. You can find it in the U.S. Compared to Belgian beers, American beers are like Sex in a canoe…they are close to water. A Zane Zinger!